THERE IS NO CHARGE TO ATTEND but please let us know you are attending for catering purposes.
Starts 10am, light refreshments and socialising from 1pm, 2pm finish.
RSVP by Wednesday 30 September with dietary requirements, Kelly Booth 07 903 7013 (If registering by email, please add the network region in the subject line and let us know if you have any dietary requirements.
* Out of respect to people with sensory sensitivities, please avoid wearing perfume, deodorant and other strong smells. We would also appreciate if you could keep your phone on silent.